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Salmon With Chipotle Sesame Vinaigrette And Fried Basmati Rice Recipe

  • 4servings
  • 1051calories

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Source: cookeatshare.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C, P
MineralsSelenium, Natrium, Iodine, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 x chipotle or possibly smoked jalapeno

  2. 1 c. toasted sesame seeds

  3. 1/3 c. fish sauce

  4. 2/3 c. rice vinegar

  5. 1 Tbsp. minced garlic

  6. 1 Tbsp. grated ginger

  7. 1 Tbsp. minced lemon grass

  8. 1 bn cilantro , minced

  9. 1 Tbsp. minced fresh basil

  10. 1 Tbsp. minced fresh mint

  11. Juice of 2 limes

  12. 4 c. cooked Basmati rice

  13. 1 tsp minced garlic

  14. 1 tsp grated ginger

  15. 1/3 c. soy sauce

  16. 2 Tbsp. brown sugar

  17. 1 x egg , lightly beaten

  18. 4 x oysters , shucked

  19. 4 x shrimp , peeled, deveined

  20. 4 x scallops

  21. 4 x crawfish

  22. 2 tsp fish sauce

  23. 2 Tbsp. rice vinegar

  24. 1/2 c. sliced green onions

  25. 4 x salmon fillets

  26. Salt , to taste

  27. 2 Tbsp. sesame oil

Instructions Jump to Ingredients ↑

  1. Salmon w/ Chipotle Sesame Vinaigrette & Fried Basmati Rice w/ Shellfish, (entire title)

  2. For The Vinaigrette:Combine the pepper, sesame seeds, fish sauce, vinegar, garlic, ginger, lemon grass, cilantro, basil, mint and lime juice in a blender container.

  3. Process till thoroughly mixed.

  4. For The Fried Rice:Heat the oil in a large skillet till it begins to smoke. Add in the rice and saute/fry for 1 minute. Add in the garlic, ginger, soy sauce and brown Sugar.

  5. Saute/fry till the rice is dark brown, stirring frequently.

  6. Cook the egg in a small nonstick skillet till set, forming a thin omelet.

  7. Slice into thin strips and add in to the rice mix. Add in the oysters, shrimp, scallops, crawfish, fish sauce, vinegar and green onions.

  8. Cook for 4 min or possibly till the seafood is cooked through.

  9. For The Salmon:Season the salmon with salt. Heat the sesame oil in a nonstick skillet over medium heat. Add in the salmon. Cook for 4 min. Turn and cook for 2 min longer.

  10. To Assemble Spoon a mound of the rice in the center of each serving plate and top with the salmon.

  11. Drizzle the vinaigrette around the plate. Serve immediately.

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