Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 lb. fresh salad shrimp drained

  3. 8 oz. pkg. creamed cheese (regular or low fat)

  4. 1/4 teaspoon garlic powder

  5. 1/4 cup Best Foods Real Mayonnaise (or equivalent premium mayonnaise)

  6. 1 large bag Frito Lay's Ruffles potato chips (or equivalent dip chips)

Instructions Jump to Ingredients ↑

  1. In a medium size bowl, beat mayonnaise and creamed cheese with electric hand beater until smooth. Add garlic powder and continue beating. Add well drained shrimp and continue beating until shrimp is broken into small pieces and mixture appears smooth. Additional mayonnaise can be added to allow chips to be dipped easily.

  2. Cover bowl with plastic wrap, place in refrigerator. Can be left in refrigerator for several hours or served immediately.


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