• 8servings
  • 45minutes
  • 447calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C, D
MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup(s) sugar

  2. 1 stick(s) unsalted butter , at room temperature

  3. 1 pinch(s) salt

  4. 1 1/2 cup(s) all-purpose flour

  5. 2 tablespoon(s) all-purpose flour , combined with above

  6. 1 extra-large egg

  7. 1/2 teaspoon(s) vanilla extract

  8. 2 tablespoon(s) molasses

  9. 1/2 tablespoon(s) ground ginger

  10. 1/4 teaspoon(s) ground cinnamon

  11. 1 can(s) (14-ounce) sweetened condensed milk

  12. 1/2 cup(s) key lime juice

  13. 4 extra-large egg yolks

  14. 1 tablespoon(s) vanilla extract

Instructions Jump to Ingredients ↑

  1. For crust: Preheat oven to 325 degrees F. In a medium bowl, cream sugar, butter, and salt until smooth. Add flour, egg, vanilla, molasses, ginger, and cinnamon and mix well to form a smooth dough. Roll out dough on a lightly floured surface into a circle about 13 inches wide and 1/4 inch thick. Line a tart pan with a removable bottom with dough. Trim excess dough. Bake crust until browned, 12 to 15 minutes.

  2. For filling: In a medium bowl, whisk together all ingredients. Pour into pie shell and bake until filling sets to consistency of a soft custard, about 15 minutes. Cool pie completely on a wire rack.


Send feedback