• 4servings
  • 20minutes
  • 165calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup white sugar

  2. 1/4 cup Dutch process cocoa powder

  3. 2 tablespoons chili powder

  4. 1 cup water

  5. 1 red bell pepper, seeded and sliced into strips

  6. 2 cups milk

  7. 2 tablespoons cherry brandy

Instructions Jump to Ingredients ↑

  1. In a saucepan over low heat, stir together the sugar, cocoa powder and chili powder. Cook and stir for 5 minutes. Add water and bell pepper strips, and mix well. Bring to a simmer, and stir in milk. When the mixture is heated to your liking, remove the pepper strips with a slotted spoon. Add cherry brandy if using, and serve.


Send feedback