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Mushroom and Red Pepper Salad, Chive Vinaigrette

  • 80minutes
  • 198calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups fresh mushrooms (8 oz, buttons work well)

  2. 3/4 cup sweet red pepper, diced

  3. 1/2 cup shaved parmesan cheese or 1/2 cup romano cheese

  4. 1/4 cup chopped fresh parsley

  5. 1/4 cup minced chives or 1/4 cup green onion

  6. 1 garlic clove

  7. 1/4 cup extra virgin olive oil

  8. 2 tablespoons lemon juice

  9. 1/2 teaspoon salt

  10. 1/4 teaspoon fresh ground pepper (or to taste)

Instructions Jump to Ingredients ↑

  1. CHIVE VINAGRETTE:.

  2. In lg bowl wisk together all vinagrette ingredients.

  3. SALAD:.

  4. Clean and halve mushrooms, add to bowl with vinagrette.

  5. Add red pepper, cheese and parsley.

  6. Toss to coat and let stand for 1 hour.

  7. MAKE AHEAD:.

  8. Make, cover and chill for up to 24 hours.

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