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Rolled-Oat Macaroons Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 1/2 tb Melted butter

    2. 1 c Brown sugar, packed

    3. 2 Eggs, separated

    4. 2 1/2 c Rolled oats

    5. 2 ts Baking powder

    6. 1 ts Vanilla

    7. 1/8 ts Salt

    Instructions Jump to Ingredients ↑

    1. Combine the butter, sugar, egg yolks, rolled oats, baking powder, and vanilla and beat well.

    2. Whip the egg whites until they are stiff and fold them and the salt into the other ingredients.

    3. Drop by teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet.

    4. Bake 375F for 10 min.

    5. Cal: 53, Fat: 1/5g.

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