• 4servings

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Nutrition Info . . .

VitaminsA, B3, B9, C, D, P
MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. bone steaks - 1 1/2

  2. Salt and freshly ground pepper - to taste

  3. 2 tablespoons 30ml Butter

  4. 1 teaspoon 5ml Fresh thyme leaves

  5. 2 Garlic - minced

  6. 1 lb 454g / 16oz Fresh wild mushrooms - sliced chanterelle morel, oyster, shiitake

  7. 1/4 cup 59ml Cabernet sauvignon - (dry red wine)

  8. Grilled tomato halves

  9. Grilled red onion slices

  10. Fresh thyme sprigs for garnish -

Instructions Jump to Ingredients ↑

  1. Prepare a direct-heat fire in a charcoal grill and oil the grill rack.

  2. When coals are ready, rub the steaks on both sides with salt and pepper to taste. Place on the grill and cook, turning once, 6 to 8 minutes on each side for medium-rare.

  3. Meanwhile, in a saute pan over medium-high heat, melt the butter. Add the thyme and garlic and saute until softened, 2 to 4 minutes. Stir in the mushrooms and saute until softened, 2 to 4 minutes. Pour in the wine and bring to a boil, then remove fro m the heat.

  4. Transfer the steaks to individual plates and spoon the mushrooms evenly over the top.

  5. Garnish with the tomatoes, onions and herb sprigs and serve immediately.


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