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Ground Beef Kebabs Recipe

  • 4servings
  • 15minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb. ground beef

  2. 1 egg

  3. 2 tablespoons minced parsley

  4. 2 tablespoons chopped onion

  5. 2 tablespoons bread crumbs

  6. 2 tablespoons tomato paste

  7. 1 teaspoon salt

  8. 1/4 to 1/2 teaspoon allspice

  9. 1/8 teaspoon black pepper

  10. Dash cayenne pepper

  11. 1 to 2 tablespoons water

  12. wooden skewers

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, combine all ingredients, mixing until well blended and smooth.

  2. Cover and chill 2 hours.

  3. Soak skewers for 10 minutes in cod water.

  4. Dip hands in cold water. Form portions of meat mixture into long rolls about 6 inches long. Thread onto skewers, pressing meat to even surface.

  5. Place skewers on grill 3 inches from heat. Grill 10 to 15 minutes, depending on how well you like your meat doe. Turn skewers frequently for even browning.

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