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Citrus Ice Milk

  • 10servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C
MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup 148g / 5 1/5oz Sugar

  2. 4 oz 113g Egg substitute - (1 carton)

  3. 2 teaspoons 10ml Grated orange rind

  4. 1 teaspoon 5ml Grated lemon rind

  5. 1 1/4 cups 296ml Orange juice

  6. 1/4 cup 59ml Fresh lemon juice

  7. 1 cup 237ml Evaporated skimmed milk

  8. 1/2 cup 118ml 2% low-fat milk

Instructions Jump to Ingredients ↑

  1. Combine sugar and egg substitute in a large bowl. Beat at medium speed of a mixer 3 minutes or until sugar is dissolved. Add orange and lemon rinds and juices; beat until blended. Stir in milks.

  2. Pour mixture into the freezer can of a 2-quart ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze for at least 1 hour.

  3. Yield: 5 cups (serving size: 1/2 cup).

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