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Candidate's Choice Short Ribs Recipe

  • 7servings
  • 20minutes
  • 348calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D
MineralsZinc, Copper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 pounds bone-in beef short ribs

  2. 1-1/2 cups ketchup

  3. 1/2 cup cider vinegar

  4. 1/3 cup packed brown sugar

  5. 1 tablespoon Worcestershire sauce

  6. 2 teaspoons grated lime peel

  7. 1-1/2 teaspoons ground mustard

  8. 1 garlic clove, minced

  9. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Candidate's Choice Short Ribs Recipe photo by Taste of Home Place ribs in a Dutch oven; add water to cover by 2 in. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until tender.

  2. In a small bowl, combine the remaining ingredients. Drain ribs; place on a broiler pan. Brush with some of the barbecue sauce. Broil 4-5 in. from the heat for 5-10 minutes on each side or until sauce is bubbly. Serve with remaining sauce. Yield: 7 servings.

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