• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sunday Scrambled Eggs Recipe

  • 4servings
  • 5minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-3 oz. pkg. cream cheese , softened

  2. 5 eggs , divided

  3. 1/4 cup milk

  4. 1/2 tsp. pepper

  5. 1/8 tsp. salt

  6. 2 tbls. chives , chopped

  7. 1 tbls. butter

  8. 1/2 cup Monterey Jack or pepper Jack, shredded

  9. 3 slices bacon , cooked and crumbled

Instructions Jump to Ingredients ↑

  1. Beat cream cheese until smooth

  2. Add 2 eggs and beat until smooth

  3. Add remaining eggs, milk, pepper and salt and beat until blended

  4. Stir in chives

  5. In large skillet, melt butter over medium low heat

  6. Add egg mixture and cook without stirring until eggs begin to set on bottom

  7. Drag a spatula across bottom of pan to form large curds of egg

  8. Add cheese and bacon

  9. Continue cooking until cheese melts and eggs are firm but still moist

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback