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Strawberry Goop

  • 8servings
  • 140minutes
  • 379calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large angel food cake

  2. 1 (5 ounce) package vanilla pudding

  3. 1 cup milk (skim or 1/2 percent may be used)

  4. 2 cups ice cream or 2 cups plain fat-free yogurt or 2 cups sour cream

  5. 1 (4 ounce) package strawberry Jell-O gelatin dessert

  6. 16 ounces strawberries , fresh, frozen, whole, etc

Instructions Jump to Ingredients ↑

  1. Mix the milk and pudding. Mixture will be thick.

  2. Add 2 cups of ice cream (or yogurt or sour cream) to the pudding-milk mixture.

  3. Break up the angel food cake.

  4. Spread the mixture on top of the broken-up angel food cake; mix well.

  5. Heat 1 cup of water until it's boiling.

  6. Dissolve the Jell-O in the water.

  7. Add the strawberries to the Jell-O mixture.

  8. Pour the strawberry/Jell-O mixture over the cake.

  9. Refrigerate for at least 2 hours.

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