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Ingredients Jump to Instructions ↓

  1. 25 vanilla wafers, finely crushed

  2. 1/4 c. melted butter

  3. 1/2 c. chopped pecans

  4. 3/4 c. softened butter

  5. 1 c. sugar

  6. 1 tsp. vanilla

  7. 2 oz. unsweetened chocolate, melted

  8. 3 eggs

Instructions Jump to Ingredients ↑

  1. Mix together wafers, 1/4 cup melted butter and pecans. Press into 9 inch pan. Bake at 350 degrees for 15 minutes. Cool. Cream softened butter and sugar, beat well. Stir in vanilla and chocolate. Add eggs, one at a time and beat well after each one. Pour into crust and chill for four hours.

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