• 1serving
  • 40minutes
  • 338calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, E, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups shredded hash brown potatoes

  2. 1/3 cup butter, melted

  3. seasoning salt to taste

  4. 1 cup diced cooked ham

  5. 1/4 cup chopped onion

  6. 1 cup shredded Cheddar cheese

  7. 2 eggs

  8. 1/2 cup milk

  9. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.

  3. In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.

  4. Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.


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