Chickpea Spread with Sesame Seed Paste: Hummus bi Tahina | Recipe Finder

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2servings
10minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Carbohydrates, Cellulose
Vitamins	A, B₉, C
Minerals	Natrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 cups canned chickpeas, drained and rinsed
1 lemon, juiced
2 tablespoons tahini paste
1 tablespoon garlic
1/4 cup olive oil, plus more, for drizzling
Salt
Freshly ground black pepper
1 cup kalamata olives , pitted
Fresh pita bread

Instructions Jump to Ingredients ↑

In a food processor fitted with a metal blade, combine the chickpeas, lemon juice , tahini paste, and garlic. Process until smooth. With the machine running, add 1/4 cup olive oil , a little at a time. Season with salt and pepper.
Spoon the hummus in the center of a large platter. Drizzle the hummus with olive oil. Arrange the black olives and fresh pita bread around the hummus.

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