• 10servings
  • 40minutes
  • 988calories

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Nutrition Info . . .

VitaminsB1, H, D, E
MineralsCalcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 packages (3.4 ounces each) cook-and-serve pudding mix

  2. 1/2 cup butter, melted

  3. 1/2 cup milk

  4. 5 to 6 cups confectioners' sugar

  5. 2 cups peanut butter

  6. 4 cups (24 ounces) semisweet chocolate chips

  7. 2 teaspoons shortening

  8. Assorted decorating icings and cake decorator candy flowers

Instructions Jump to Ingredients ↑

  1. Chocolate Easter Eggs Recipe photo by Taste of Home In a large saucepan, combine the pudding mixes, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in sugar and peanut butter. Cool slightly.

  2. Shape 1/2 cupfuls into egg shapes. Place on a waxed paper-lined baking sheet; refrigerate until set.

  3. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate; allow excess to drip off. Return eggs to waxed paper to set. Decorate with icings and candies as desired. Store in an airtight container. Yield: 10 eggs.


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