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Turkey Dinner Burgers

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, C, E, P
    MineralsNatrium, Silicon, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 egg, slightly beaten

    2. 1/2 teaspoon salt

    3. 1/4 teaspoon ground black pepper

    4. 1 pound uncooked lean ground turkey or lean ground chicken

    5. 1/4 cup fine dry bread crumbs

    6. 1 tablespoon olive oil

    7. 1/4 cup jalapeno jelly, melted, or barbecue sauce

    8. Prepackaged shredded red cabbage, thinly sliced red onion, and/or desired toppings

    9. 4 potato rolls, kaiser rolls, or hamburger buns, split and toasted

    Instructions Jump to Ingredients ↑

    1. In a bowl combine egg, salt, and pepper. Add turkey and breadcrumbs; mix well. Shape the chicken mixture into four 3/4-inch-thick patties.

    2. In a large nonstick skillet , cook patties over medium heat in hot oil for 10 minutes, turning once halfway through cooking time or until an instant-read thermometer inserted into the thickest part of the burger registers 165 degrees F. Brush patties on each side with jalapeno jelly or barbecue sauce. Cook 1 minute more on each side to glaze.

    3. To assemble, place cabbage and red onion on bottom of rolls and top with meat . Makes 4 servings.

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