• 12servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon Dijon-style mustard

  2. cup Balsamic vinegar

  3. 2 tablespoons Water

  4. 2 tablespoons Fresh lemon juice

  5. teaspoon Dried leaf tarragon

  6. 1 Clove Garlic; minced

  7. 2 tablespoons Safflower oil

  8. 2 tablespoons Virgin olive oil

  9. Salt & pepper to taste

Instructions Jump to Ingredients ↑

  1. In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and garlic. Shake well to combine. Add oils and shake again. Season with salt and pepper. Chili before serving. Makes about ¾ cup.

  2. servings(1-tb each). Food Exchange per serving: 1 FAT EXCHANGE; CAL: 44; CHO: 0mg; CAR: 1g; PRO: 0g; SOD: 36mg; FAT: 5g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master Date: Thu, 6 Jun 1996 23:28:21 -0400 From: BobbieB1@...

  3. MM-Recipes Digest V3 #158 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .


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