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Sage Corn Bread Stuffing

  • 12servings
  • 35minutes
  • 297calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, C, D, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 1 cup chopped onion

  3. 1 cup chopped celery

  4. 2 teaspoons McCormick® Rubbed Sage

  5. 1 teaspoon McCormick® Thyme Leaves

  6. 1 teaspoon McCormick® Garlic Powder

  7. 10 cups coarsely crumbled cornbread

  8. 1/2 pound sausage, cooked and crumbled

  9. 1 (14 1/2 ounce) can chicken broth

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Melt butter in large skillet on medium heat. Add onion and celery; cook and stir 5 minutes. Stir in sage, thyme and garlic powder.

  2. Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

  3. Bake 30 to 35 minutes or until heated through and lightly browned.

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