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Almond Mushroom Pate 1

  • 6servings
  • 1213calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons margarine

  3. 1/4 cup chopped onions

  4. 1 clove garlic -- minced

  5. 1 1/2 cups sliced fresh mushrooms

  6. 1/2 teaspoon tarragon

  7. 1 cup blanched almonds -- whole

  8. 1 tablespoon lemon juice

  9. 2 teaspoons soy sauce

  10. 1 dash white pepper

  11. 2 tablespoons cream cheese

Instructions Jump to Ingredients ↑

  1. In a large skillet, melt margarine. Add onion, garlic and mushrooms. Sauteuntil tender but not browned. Add tarragon, stir until it is softened. Pourmixture into a bowl of a food processor. Add remaining ingredients. Processuntil mixture is smooth. Spoon into a serving bowl. Top with garnish of yourchoice.

  2. Garnish: Slivered or finely chopped almonds, fresh parsley sprigs, pimientostrips or sweet red pepper strips.

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