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Olive Sauce - 1

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsD
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Butter or margarine

  2. 2 tablespoons 30ml All-purpose flour

  3. 1 cup 237ml Milk

  4. 1/4 teaspoon 1 1/3ml Salt

  5. 1/4 cup 59ml Sliced pimiento-stuffed

  6. Green olives

Instructions Jump to Ingredients ↑

  1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High). Add flour and blend to a smooth paste. Add milk gradually, stirring constantly.

  2. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir vigorously after 2 minutes, then every 30 seconds.

  3. Yield: About 1 cup.

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