Ingredients Jump to Instructions ↓

  1. 1 pound 95% lean ground beef

  2. 1 (15 to 15 1/2-ounce) jar prepared cheese dip

  3. 1/2 cup prepared mild or medium chunky salsa

  4. 1/2 small red bell pepper

  5. 2 green onions,

  6. 1/4 cup sliced ripe olives,

  7. Blue, yellow and/or white corn tortilla chips

Instructions Jump to Ingredients ↑

  1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes, or until beef is no longer pink, breaking up into small crumbles.

  2. Remove beef from skillet with slotted spoon and place in 9-inch microwave-safe round baking dish. Add cheese dip and salsa. Microwaave, uncovered, on HIGH for 2 minutes Using pot holders, stir beef mixture carefully. Continue to microwave, uncovered, on HIGH 1 to 4 minutes longer until heated through.

  3. Meanwhile, cut bell pepper into 1/4-inch pieces. Cut green onions crosswise into thin slices.

  4. Using pot holders, remove pie plate from microwave. Stir beef mixture carefully. Let stand 1 minute.

  5. Sprinkle top of beef mixture with bell pepper, green onions and olives. Serve with tortilla chips for dipping.


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