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Pumpkin Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsA, B1, B2, B3, B12, H
    MineralsZinc, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 (16 oz.) can pumpkin

    2. 3/4 c. sugar

    3. 1 tsp. ground cinnamon

    4. 1/2 tsp. ground ginger

    5. 1/2 tsp. ground nutmeg

    6. 3 eggs

    7. 1 (5 1/2 oz. can) -

    8. 2/3 c. evaporated milk

    9. 1/2 c. milk

    10. 1 unbaked pie crust

    Instructions Jump to Ingredients ↑

    1. In large mixing bowl combine pumpkin, sugar, cinnamon, ginger, nutmeg and 1/2 teaspoon salt. Add eggs; with a fork, lightly beat eggs into pumpkin mixture. Add the evaporated milk and milk; mix well. Place a pastry-lined 9 inch pie plate on oven rack, pour in pumpkin mixture. Cover edge of pie with foil. Bake in a 375 degree oven for 25 minutes. Remove foil; bake for 25-30 minutes more or until a knife comes out clean. Cool. Cover and chill to store. Serves 8.

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