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Cheesy Hash Brown Casserole

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsA, B2, B3, B9, B12, C, D, E, P
    MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 (32-ounce) package frozen hash brown potatoes, thawed

    2. 1 pound American process cheese, cubed

    3. 1 (10 3/4-ounce) can condensed cream of celery soup, undiluted

    4. 2 cups (16-ounces) sour cream

    5. 3/4 cup butter, melted - divided use

    6. 3 tablespoons chopped onion

    7. 1/4 teaspoon paprika

    8. 2 cups corn flakes, crushed

    Instructions Jump to Ingredients ↑

    1. In a large bowl, combine hash browns, cheese, soup sour cream, 1/2 cup butter and onion. Spread into a greased 13 x 9 x 2-inch baking dish.Sprinkle with paprika.

    2. Combine corn flakes and remaining butter; sprinkle on top of casserole. Bake, uncovered, at 350°F (175°C) for 50 to 60 minutes or until browned and heated through.

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