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Mustard BBQ Pulled Pork

  • 10servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, C, D, P
MineralsSelenium, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Unsalted butter

  2. 2 1/2 cups 156g / 5 1/2oz Chopped white onions

  3. 2 tablespoons 30ml Minced garlic

  4. 1 cup 237ml Cider vinegar

  5. 1 cup 237ml Water

  6. 1 1/2 tablespoons 22ml Dry mustard

  7. 2 tablespoons 30ml Yellow mustard seeds

  8. 1/2 teaspoon 2 1/2ml Cayenne pepper

  9. 1 cup 198g / 7oz Granulated sugar

  10. 1 tablespoon 15ml Worcestershire sauce

  11. 1/4 cup 59ml Lemon juice

  12. 1 tablespoon 15ml Honey

  13. 1 tablespoon 15ml Crushed red chili flakes

  14. 1/2 teaspoon 2 1/2ml Turmeric

  15. 1/2 teaspoon 2 1/2ml Garlic powder

  16. 1 teaspoon 5ml Onion powder

  17. Salt - to taste

  18. Freshly-ground black pepper - to taste

  19. 5 lbs 2270g / 80oz Pork shoulder - cut 2" cubes

Instructions Jump to Ingredients ↑

  1. In a saucepan melt butter and add onions and garlic and saute until translucent. Add remaining ingredients and bring to a boil, then simmer for 45 minutes. Braise pork in this sauce for 2 1/2 to 3 hours until fork tender enough to pull with fork. Strain liquid and reserve.

  2. When the pork is cooled, pull or shred the meat with fork or fingers. Reheat the pork in the reserved sauce. Serve as a sandwich with coleslaw and sesame seed buns.

  3. This recipe yields 10 servings.

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