Ingredients Jump to Instructions ↓

  1. 16 ounces frozen French-style green beans, cooked and drained

  2. 2 tablespoons butter

  3. 2 tablespoons flour

  4. 3 tablespoons minced onion

  5. 3 tablespoons minced pimiento or roasted red pepper

  6. 1 1/4 to 1 1/2 cups half-and-half

  7. salt and pepper, to taste

  8. 1 1/2 cups soft bread crumbs

  9. 2 tablespoons melted butter

  10. herb seasoning blend, optional

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, heat butter; add onion and pimiento or red pepper and cook over medium-low heat until onion is tender. Add flour and stir until well blended. Gradually add the 1 1/4 cups half-and-half or whole milk. Taste and add salt and pepper to taste. Thin with a little of the green bean cooking liquid or a little more half-and-half or milk, if necessary. Combine with the drained cooked green beans. Spray a 1 1/2 to 2-quart casserole with cooking spray. Spoon green bean mixture into the baking dish. In a bowl, toss bread crumbs with melted butter and herb seasoning blend, if using; sprinkle evenly over green bean mixture. Bake at 350° for 25 minutes, until bubbly. Broil for a few minutes to brown bread crumbs more, if desired.

  2. Serves 4 to 6.

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