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Crockpot Dressing Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, P
    MineralsCopper, Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c Margarine

    2. 2 c Onion, chopped

    3. 2 c Celery, chopped

    4. 1/4 c Parsley sprigs

    5. 2 c Mushrooms,

    6. 8 oz., drained

    7. 12 c Bread cubes, slightly dry

    8. 1 ts Poultry seasoning

    9. 2 Eggs, well beaten

    10. 1 1/2 ts Salt

    11. 1 1/2 ts Sage

    12. 1 ts Thyme

    13. 1/2 ts Pepper

    14. 1/2 ts Marjoram, optional

    15. 3 1/2 c Chicken broth

    Instructions Jump to Ingredients ↑

    1. Melt butter in a skillet and saute onion, celery, parsley, and mushrooms.

    2. Pour over bread cubes in a very large mixing bowl.

    3. Add all seasonings and toss well.

    4. Pour in enough broth to moisten.

    5. Add eggs and mix well.

    6. Pack lightly into Crockpot.

    7. Cover and set to high for 45 minutes then reduce to low to cook for 4 to 8 hours.

    8. This recipe is from the Rival Crock Pot Cookbook.

    9. I have enjoyed this many times at a friend's house.

    10. Using this recipe, I'll bet you can modify your own to work perfectly in the crockpot.

    11. Sure saves oven space in Thanksgiving!

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