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Sausage Bean Stew Recipe

  • 6servings
  • 55minutes
  • 338calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, D, E, P
MineralsZinc, Copper, Natrium, Chromium, Manganese, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups chicken broth

  2. 3 cans (15 to 16 ounces each ) kidney beans, butter beans, pinto beans, black-eyed peas or great northern beans, rinsed and drained

  3. 3 medium carrots, diced

  4. 3 celery ribs, diced

  5. 1 pound smoked sausage, cut into 1/2-inch slices

  6. 1 large onion, chopped

  7. 1/2 cup medium pearl barley

  8. 1/2 cup dried lentils

  9. 1 teaspoon hot pepper sauce

  10. 1 cup chopped fresh spinach

Instructions Jump to Ingredients ↑

  1. Sausage Bean Stew Recipe photo by Taste of Home In a Dutch oven, combine the first nine ingredients. Cover and cook over medium heat for 45-60 minutes or until the barley and lentils are tender. Stir in spinach; heat through. Yield: 6-8 servings.

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