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Vegetarian Chili

  • 6servings
  • 582calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, H, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (12 ounce) package frozen burger-style crumbles

  2. 2 (15 ounce) cans black beans, rinsed and drained

  3. 2 (15 ounce) cans dark red kidney beans

  4. 1 (15 ounce) can light red kidney beans

  5. 1 (29 ounce) can diced tomatoes

  6. 1 (12 fluid ounce) can tomato juice

  7. 5 onions, chopped

  8. 3 tablespoons chili powder

  9. 1 1/2 tablespoons ground cumin

  10. 1 tablespoon garlic powder

  11. 2 bay leaves

  12. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.

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