• 8servings
  • 15minutes
  • 483calories

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Nutrition Info . . .

VitaminsB3, B12, D, E
MineralsCopper, Natrium, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1/2 cup light corn syrup

  3. 1/8 teaspoon salt

  4. 1 cup coarsely chopped almonds

  5. 1 tablespoon butter

  6. 1 teaspoon vanilla extract

  7. 1-1/2 teaspoons baking soda

  8. 3/4 pound dark or milk chocolate candy coating

Instructions Jump to Ingredients ↑

  1. Chocolate Almond Brittle Recipe photo by Taste of Home In a 1-1/2-qt. microwave-safe bowl, combine the sugar, corn syrup and salt. Microwave, uncovered, on high for 2-1/2 minutes. Stir in almonds; cook on high for 2-1/2 minutes. Add the butter and vanilla; cook on high for 1 minute.

  2. Stir in baking soda. As soon as the mixture foams, quickly pour onto a greased metal baking sheet. Cool completely. Break into 2-in. pieces.

  3. Melt chocolate coating in a microwave. Dip one side of brittle in chocolate and place on waxed paper to harden. Store in an airtight container. Yield: about 1 pound.


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