Ingredients Jump to Instructions ↓

  1. 4 (1/2" thick) salmon fillets

  2. 1/3 cup seafood cocktail sauce

  3. 2 tablespoons honey

  4. 1 teaspoon garlic paste

  5. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat broiler or prepare and preheat grill. Place salmon fillets, skin side down, on broiler pan. In small bowl combine remaining ingredients and brush over salmon.

  2. Broil for 4 minutes, then brush with more sauce and broil for 2 minutes longer, until salmon flakes when tested with a fork. Or, oil grill rack, then add salmon. Grill for 4-5 minutes until salmon releases from the grill. Turn, brush with more sauce, and grill for 4-6 minutes until salmon flakes when tested with fork.


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