Ingredients Jump to Instructions ↓

  1. 2 Sliced peaches in syrup - drained

  2. 1 teaspoon 5ml Ground ginger

  3. 2 tablespoons 30ml Softened butter

  4. 4 tablespoons 60ml Brown sugar

  5. 1 cup 160g / 5.6oz Granola cereal with raisins and nuts

  6. 2 Egg whites - beaten

  7. Store-bought whipped real cream - from dairy aisle

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees.

  2. Mix drained peaches with ginger. Place sliced peaches in small ramekins or oven safe bowls.

  3. Combine butter and sugar with a fork, then mix butter and sugar with granola cereal. Fold in beaten egg white. Mound the topping on top of the peaches in each ramekin. Place ramekins on a small baking sheet and bake 10 to 12 minutes. Remove and cool cobbler while you enjoy dinner.

  4. After dinner, serve warm quick cobbler with prepared whipped cream.

  5. This recipe yields 4 servings.


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