• 145minutes
  • 1076calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B9, C, P
MineralsCopper, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 -6 lbs pork shoulder

  2. 1/2 teaspoon pepper

  3. 1/2 teaspoon garlic powder

  4. 1/2 teaspoon onion powder

  5. 1/2 teaspoon dried parsley

  6. 1/2 teaspoon basil

  7. 1/2 teaspoon oregano

  8. 1/4 teaspoon cumin

  9. 1/2 teaspoon rosemary , ground

  10. 1/4 teaspoon thyme

  11. 1 teaspoon onion soup mix

Instructions Jump to Ingredients ↑

  1. Wash the pork shoulder well and pat dry. Mix all the ingredients in a small bowl very well.After mixing all the spices very well, in a large bowl dump the spices in and add the pork.

  2. Roll it around so that it is completely covered with all the spice and pat the spices into the meat with your fingers.Place in a plastic bag or small roster and let sit overnight or longer.

  3. Tie it onto the Rotisserie spit on medium heat for 1 hour to a maximum time of 1 hours and 30 minutes for well done or 325°F in the oven for 1 hour for medium.


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