Ingredients Jump to Instructions ↓

  1. 4 to 8, about 3/4 to 1-inch thick

  2. salt and pepper

  3. 1 10-3/4oz. can cream of mushroom soup

  4. 1 10-3/4oz. can cream of chicken soup

  5. 1 10-3/4oz. can chicken and rice soup

  6. 1 1/2 cups barbecue sauce, your favorite

Instructions Jump to Ingredients ↑

  1. In a large skillet, brown pork chops and season lightly with salt and pepper. Place pork chops in the slow cooker with all soups and barbecue sauce; cover and cook on low for 7 to 9 hours.

  2. posted by Diana C.

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