Ingredients Jump to Instructions ↓

  1. 3/4 c. packed brown sugar

  2. 6 TBSP margarine or butter (do not use spread or tub products)

  3. 3 TBSP light corn syrup

  4. 1/4 tsp baking soda

  5. 4 c. Corn Chex

  6. 4 c. Rice Chex

  7. 1/4 C. semisweet chocolate chips

  8. 3 minutes, stirring every minute. Spread on cookie sheet. Cool

  9. 10 minutes break into bite size pieces. Microwave chocolate chips in small microwaveable bowl on high until chocolate can be stirred smooth. Drizzle chocolate over snack, refrigerate until chocolate is set. Store in airtight container. Can also add

  10. 1 C. broken pretzels and/or 1/2 c. honey roasted peanuts.


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