Pulled Pork Sandwich with Jack and Coke BBQ Sauce Recipe

Combine cola, Worcestershire sauce , cider vinegar , garlic , Tabasco sauce, and celery salt in a bowl, pan, or pot large enough to hold all the pork . Add the pork, turning to be sure it is well coated, cover, and marinate in the refrigerator for 24 hours.

Preheat the oven to 350 degrees F.

Combine the ketchup , cola, whiskey , hot sauce, honey , soy sauce , and adobo seasoning or salt to make the barbecue sauce.

Place the marinated meat in a roasting pan. Cover the roasting pan with aluminum foil and cook the pork in the preheated oven for 1-1/2 hours. Pour off 2/3 of the liquid in the pan and spread the meat with the barbecue sauce and return it to the oven, uncovered, for another 1-1/2 hours. When the pork is done, it will shred easily with a fork. Test it, and if it's still a bit difficult to shred, return it to the oven for another 15 minutes and try again.

When the meat is done, remove it from the oven and shred it with a fork. Slice the rolls in half, pile on the pork, and serve with creamy coleslaw .

Yield: 6 servings Note: This can also be made with brisket of beef.

Recipe Source: Cooking With the Firehouse Chef by Keith Young (Berkley Pub Group)

Reprinted with permission.