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Saucy Pork Strips with Potato Polenta

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, D, E
    MineralsZinc, Copper, Chromium, Manganese, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

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    11. 2 cups water

    12. 1/2 cup milk

    13. 1/2 cup yellow cornmeal

    14. 1 (4-serving size) packet roasted garlic mashed potato mix

    15. 1 cup shredded cheddar cheese

    16. Cornmeal

    17. 1 pound boneless pork loin, cut into thin strips

    18. 1 tablespoon olive oil

    19. 1 (15-ounce) can tomato sauce

    20. 1 1/4 cups chunky salsa

    21. Shredded cheddar cheese

    22. Cilantro sprigs, chopped

    Instructions Jump to Ingredients ↑

    1. In large saucepan combine water, milk and 1/2 cup cornmeal. Bring to boiling. Stir in potato and seasoning packets from mix; stir to mix well. Remove from heat; stir in cheese.

    2. Spray 9-inch pie plate with non-stick spray; sprinkle with cornmeal.

    3. Pour potato mixture onto pie plate; spread out evenly. Spinkle with additional cornmeal.

    4. Bake in 350°F (175°C) oven for 25 minutes.

    5. Meanwhile, in a large skillet cook pork strips in hot oil over medium-high heat until brown, 3 to 5 minutes. Stir in tomatoe sauce and salsa; heat through.

    6. To serve, cut polenta into wedges; top with meat mixture. Garnish with a little shredded cheese and chopped fresh cilantro.

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