Ingredients Jump to Instructions ↓

  1. 1 ripe avocado, halved and pitted

  2. 1 1/4 cups whole milk

  3. 1 1/2 tablespoons fresh lime juice

  4. 1 tablespoon sugar

  5. 1 tablespoon fresh basil, chopped

  6. Basil, thinly sliced

  7. Ingredient info: To ripen avocados more quickly, place them in a sealed paper bag with an apple or a banana for 24 hours.

Instructions Jump to Ingredients ↑

  1. Scoop the flesh from the avocado into a blender. Add milk, lime juice, sugar, and chopped basil; purée. Add 1 cup ice; purée until smooth. Divide between 2 chilled glasses and garnish with thinly sliced basil.


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