• 24servings
  • 35minutes
  • 99calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) cream cheese, softened

  2. 2/3 cup grated Parmesan cheese, divided

  3. 2 tablespoons minced fresh parsley, divided

  4. 1 tablespoon minced chives

  5. 2 garlic cloves, minced

  6. 1/2 teaspoon minced fresh thyme

  7. 1/4 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 1 tube (13.8 ounces) refrigerated pizza crust

  10. 2 tablespoons olive oil

  11. 3 medium tomatoes, thinly sliced

Instructions Jump to Ingredients ↑

  1. Grilled Cheese & Tomato Flatbreads Recipe photo by Taste of Home In a small bowl, beat the cream cheese, 1/3 cup Parmesan cheese, 1 tablespoon parsley, chives, garlic, thyme, salt and pepper until blended.

  2. Unroll pizza crust and cut in half. On a lightly floured surface, roll out each portion into a 12-in. x 6-in. rectangle; brush each side with oil. Grill, covered, over medium heat for 1-2 minutes or until bottoms are lightly browned. Remove from the grill.

  3. Spread grilled sides with cheese mixture. Sprinkle with remaining Parmesan cheese; top with tomatoes. Return to the grill. Cover and cook for 2-3 minutes or until crust is lightly browned and cheese is melted, rotating halfway through cooking to ensure an evenly browned crust. Sprinkle with remaining parsley. Yield: 2 flatbreads (12 servings each).


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