Recipe-Finder.com
  • 6servings
  • 24minutes
  • 130calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, E
MineralsCopper, Fluorine, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups small cauliflower florets

  2. 1/4 tsp. ground nutmeg

  3. 3 oz. 2% Milk VELVEETA® , cut into 1/2-inch cubes

  4. 3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

  5. 1 cup corn flakes

  6. 1/4 cup PLANTERS Sliced Almonds

Instructions Jump to Ingredients ↑

  1. HEAT oven to 375°F.

  2. MICROWAVE cauliflower in 1-1/2-qt. microwaveable ovenproof casserole on HIGH 3 to 4 min. or until crisp-tender.

  3. TOP with remaining ingredients.

  4. BAKE 12 to 14 min. or until topping is golden brown.

Comments

882,796
Send feedback