Ingredients Jump to Instructions ↓

  1. 7 bacon strips, diced

  2. 1 pound fresh asparagus, trimmed

  3. 1/3 cup white vinegar

  4. 1 tablespoon sugar

  5. 1/2 teaspoon ground mustard

  6. 1/4 teaspoon pepper

  7. 4 cups torn salad greens

  8. 1/2 cup sliced almonds

  9. 2 hard-cooked eggs, sliced

Instructions Jump to Ingredients ↑

  1. Hot Bacon Asparagus Salad Recipe photo by Taste of Home In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain, reserving 2-3 tablespoons drippings.

  2. Cut asparagus into 1-1/2-in. pieces; saute in drippings until crisp-tender. Add the vinegar, sugar, mustard, pepper and bacon. Cook and stir for 1-2 minutes or until heated through.

  3. In a large salad bowl, combine salad greens and almonds. Add the asparagus mixture; toss gently. Arrange eggs over the salad. Yield: 6 servings.


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