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Sun-Dried Tomato Dip

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    Source: www.goodhousekeeping.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsB3, H
    MineralsCopper, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 can(s) (15- to 19-ounce)

    2. kidney beans

    3. 1/3 cup(s) oil-packed sun-dried tomatoes

    4. 1/4 cup(s) grated Parmesan

    5. 2 tablespoon(s) water

    6. 1/3 cup(s) fresh basil leaves

    Instructions Jump to Ingredients ↑

    1. In food processor with knife blade attached, finely chop tomatoes with 1 tablespoon oil from tomatoes. Add beans, cheese, water, and blend until smooth. Add basil leaves, pulse just until combined. Serve with pita chips.

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