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Ingredients Jump to Instructions ↓

  1. 4 Ham hocks

  2. 1/2 lb Sweet Italian sausage

  3. 1/2 lb German sausage

  4. 1 Water

  5. 4 Medium potatoes - quartered

  6. 4 Medium carrots - large chunk

  7. 1 Small cabbage - quartered

  8. 1 Large onion, sliced

  9. 1/4 c Parsley flakes

  10. 2 Bay leaves

  11. 1 ts Salt

  12. 1/4 ts Thyme leaves

  13. 1 Pepper to taste

Instructions Jump to Ingredients ↑

  1. Put ham hocks and sausages in large pot, almost cover with water.

  2. Simmer for one hour.

  3. Remove hocks, cut off meat, discard bones.

  4. Add remaining ingredients, cover and simmer until vegetables are tender.

  5. Cut meat into bite size pieces.

  6. Remove bay leaves.

  7. Serve in soup bowls.

  8. From the recipe looseleaf of Sheila Exner - September 1991

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