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Ingredients Jump to Instructions ↓

  1. 2 cups uncooked old fashioned oats

  2. 1 cup packed brown sugar

  3. 1 cup all-purpose flour

  4. 1/4 teaspoon salt

  5. 1 cup light raisins or 1 cup dark raisin

  6. 1 cup walnut pieces

  7. 3 egg whites

  8. 1/2 cup oil

  9. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°.

  2. Place all ingredients in a large bow, mix well.

  3. Spray a cookie sheet with nonstick spray.

  4. Drop 1 tablespoon full of batter, 2 inches apart on cookie sheet.

  5. Dampen fingers lightly with cold water and press batter to flatten into 2 inch rounds.

  6. Bake until cookies are light golden, but not brown, about 12 to 14 minutes.

  7. Cool on pan for 3 minutes, then transfer to a wire rack to cool completely.

  8. Store in an airtight container.

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