Corn Bread & Sausage Stuffing

2 cups all purpose flour

1/2 cup sugar

2 tablespoons baking powder

2 teaspoons salt

2 cups milk (do not use nonfat)

2/3 cup vegetable oil

2 large eggs

1 pound chorizo sausage, casings removed

2 1/4 cups chopped onions

2 red bell peppers, chopped

1 fresh Anaheim chili, chopped

1/4 cup chopped fresh cilantro

1 1/2 teaspoons dried oregano

2/3 cup (about) canned low-salt chicken broth