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muffins ( creole corn )

  • 30servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Eggs,beaten

  2. 1 1/2 cup Milk

  3. cup Vegetable shortening,melted

  4. 2 tablespoons Bell pepper,chopped

  5. 2 tablespoons Onion,chopped

  6. 2 tablespoons Pimiento,chopped

  7. cup American cheese,grated

  8. cup Cheddar cheese,milk,grated

  9. 2 1/2 cup Flour,all-purpose

  10. 1 teaspoon Salt

  11. 2 tablespoons Baking powder

  12. 2 tablespoons Sugar

  13. 2 tablespoons Cornmeal

Instructions Jump to Ingredients ↑

  1. Mix eggs, milk and shortening.

  2. In another bowl, combine remaining ingredients.

  3. Add milk mixture and stir just to mix (there will be lumps).

  4. Pour into greased muffin cups and bake in preheated 400'F. oven 25 to 30 minutes, or until done.

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