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  • 4servings
  • 10minutes
  • 184calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, H, C
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 slices dried bread, crusts removed

  2. 2 tablespoons milk

  3. 1 tablespoon mayonnaise

  4. 1 tablespoon Worcestershire sauce

  5. 1 tablespoon McCormick® Parsley Flakes

  6. 1 tablespoon baking powder

  7. 1 teaspoon Old Bay® Seasoning

  8. 1/4 teaspoon salt

  9. 1 egg, beaten

  10. 1 pound fresh lump crabmeat

Instructions Jump to Ingredients ↑

  1. Break bread into small pieces and moisten with milk. Add remaining ingredients and combine well.

  2. Shape mixture into patties. Broil or fry until golden-brown on both sides.

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