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Blue Cheese Tenderloin Steaks

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tablespoons cream cheese, softened

    2. 4 teaspoons crumbled blue cheese

    3. 4 teaspoons plain yogurt

    4. 2 teaspoons minced onion

    5. Dash white pepper

    6. 4 beef tenderloin steaks, cut 2 inches thick

    7. 1 large clove garlic, halved

    8. 1/2 teaspoon salt, divided

    9. 2 teaspoons chopped fresh parsley

    Instructions Jump to Ingredients ↑

    1. Preheat broiler. In a small bowl, combine cream cheese, blue cheese, yogurt, onion and white pepper; reserve.

    2. Rub each side of steaks with garlic. Place steaks on broiler pan, broil 5 inches from heat for 4 to 6 minutes. Season with 1/4 teaspoon salt. Turn and broil 4 to 6 minutes longer for medium. Season with an additional 1/4 teaspoon salt. Top each steak with an equal amount of reserved cheese topping. Broil an additional 1 to 2 minutes to melt topping. Garnish with parsley.

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