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Ciabatta & rosemary stuffing recipe - Recipes - BBC Good Food

  • 6servings
  • 45minutes
  • 233calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12, C, D
MineralsCalcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 loaf ciabatta , crusts removed and cut into chunks

  2. 100ml milk

  3. 2 large onions , finely chopped

  4. butter

  5. 140g cubetti di pancetta

  6. 3 sprigs rosemary , needles stripped and chopped

  7. 1 lemon , zested and juiced

  8. 1 egg , beaten

Instructions Jump to Ingredients ↑

  1. Put the ciabatta into a bowl with the milk and mash together with a fork.

  2. Cook the onion in a large knob of butter until completely soft. Add the pancetta and cook until starting to go golden. Add the rosemary and cook for a minute or two. Cool a little, then tip the onion mix into the bread and add the lemon and egg. Stir thoroughly and season well, then tip into a buttered baking dish.

  3. Dot extra bits of butter on the top, then bake in a 220C/fan 200C/gas 7 oven for 15-20 minutes or until crisp and golden on top.

  4. Make ahead Prepare this dish ahead and cook it while the meat is resting.

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