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Flip-and-Fold Cheesy Tortilla

  • 1serving
  • 10minutes
  • 250calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12
MineralsIron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 2 Tbsp. water

  3. 1 Tbsp. OSCAR MAYER Real Bacon Bits

  4. 1 Tbsp. canned chopped green chiles

  5. 1/2 tsp. chopped fresh cilantro

  6. 1 flour tortilla (6 inch)

  7. 1 KRAFT Singles

Instructions Jump to Ingredients ↑

  1. WHISK egg and water until blended. Stir in bacon, chilies and cilantro.

  2. POUR into small skillet sprayed with cooking spray; cook on medium heat 3 min. or until center is set. Top with tortilla; cook 2 min.

  3. INVERT skillet onto serving plate; remove skillet. Top egg with Singles; fold in half.

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